Ramadan is a significant time for millions of Muslims worldwide, and traveling in Morocco during this holy month requires awareness and preparation. Whether you’re exploring the bustling souks of Marrakech or the vast Sahara Desert, here are key tips to ensure a smooth and respectful journey.
Understanding Ramadan customs
During Ramadan, Moroccans fast from sunrise to sunset, refraining from food, drink, and smoking. Eating or drinking in public during daylight hours is discouraged, and some cafes and restaurants may remain closed. However, tourists are generally accommodated in hotels and certain designated areas.
Altered day rhythm
Even though daily life in Morocco during Ramadan changes significantly, most major tourist sites, museums, and landmarks remain open to visitors. Many restaurants, cafes, and shops in tourist-heavy areas continue to serve non-fasting guests, particularly in hotels and international establishments. Government offices and local businesses may have shorter working hours, but the overall tourist infrastructure remains functional. The pace of life may slow down in the afternoon, yet cities come alive after sunset, with bustling markets, lively food stalls, and cultural events lasting late into the night.
Breaking fast in Ramadan
Iftar—the evening meal to break the fast—is a deeply cherished moment. As the call to prayer marks sunset, families and communities gather to enjoy harira soup, dates, and traditional Moroccan pastries. If invited to join, accept with gratitude. Many restaurants offer special iftar menus, and it’s a fantastic way to experience Moroccan hospitality.
Public transportation and taxis may be less frequent during the day but busier in the evening when people travel to break their fast with family. Therefore, plan your travels ahead to allow extra time when moving between destinations – especially in cities like Marrakesh, Fes, or Casablanca.
Respect local traditions
While tourists are not expected to fast, it’s courteous to eat and drink discreetly. Most hotels cater to non-fasting visitors, and larger cities have international restaurants that remain open. However, if traveling to remote areas, carry snacks and water but consume them privately.